Pasta, pasta, pasta. I can’t get enough of it! Spaghetti is the perfect comfort food for me, but sometimes I get bored with the red sauce so… I came up with this recipe. Pesto often contains cheese, but it definitely doesn’t have to in order to be delicious. The pesto also goes perfectly hand in hand with the sun dried tomatoes and broccoli. I seriously wish I could give you a bite right now because it is so good, but I guess you just have to make it yourself, haha.
You might have noticed that I am working on being more healthy. Not only with food, but also with working out. I am going to the gym 3 times a week now and it feels great! I’d have to say that a lot of the credit goes to my gym buddy Maja. It is so much more fun to work out with a friend! One of my favorite subjects to talk about is food, especially healthy food, so this naturally came up during lifting weights and trying to breathe normally. I still needed a new recipe for Vegan Friday so…
Okay, today I am sharing a very special recipe with you guys. A vegan vegetable soup with arugula pesto. Why is it so special, you may ask? Because it is my favorite. Seriously, whenever Kelvin makes this soup (he always makes it so I needed his help for this article, haha), I just want to keep eating. It is so good!
Cookies, cake, donuts, they all contain eggs or butter, which makes it difficult to find vegan pastries. But it’s deffinitley not impossible! I found vegan puff pastry in a Dutch store called Jumbo, but there are more supermarkets that sell it. You can make delicious pastries with this, like chocolate croissants and one of my favorites apple turnovers!
