Okay, I have to admit, when Kelvin told me about this recipe I wasn’t really jumping on my chair (which is a good thing because I would definitely fall on my face). The thought of bulgur, didn’t really get me excited. To be honest, I didn’t even know what it was, haha. It is some kind of grain, but it has a more of a… rice kind of texture in my opinion. Luckily, I let Kelvin do his magic and this recipe was really, really good! It is so easy to make, healthy, delicious and vegan! Have you ever tried bulgur?