One of my favorite foods before I started eating vegan was chicken roti, a Suriname dish. Luckily my husband went on a church mission for 2 years to Suriname and learned how to make it. We mostly eat vegan at home, so he turned it into a vegan recipe. Woohoo! We used Arabian bread instead of real roti for this recipe because this is a lot cheaper. Roti kind of looks like a Dutch pancake, but it is a lot thicker. You just rip a piece of the roti and grab some curry with your hands. So yes, you do eat it with your hands! I personally love it, but the curry does stain your nails, and table… Oh, and clothes! So be careful. Make this dish at your own risk, haha.
