Happy Valentines day! Today I wanted to share a very special video with you. Kelvin and I filmed our very first Mukbang. We are eating sushi together and… we are answering YOUR questions about marriage, children and how we deal with struggles. We also share our love story about how we met! Curious yet? Watch the video!
This Vegan Friday I am not sharing a main dish recipe with you. This time, I share a little recipe of one of my favorite easy-to-make-treats: Chocolate Peanut Brittle! This cosy heart (and stomach) warming snack is soooo good! Perfect to serve with chocolate chip cookies and a warm cup of tea. Let me tell you, you have got to try this!
If you know me well, you know that I love sushi. I love to go out for sushi, but I also make it at home from time to time, as you can read here. Now that I got better at it, I found great new combos for vegan sushi and I am able to prepare it faster, I still find that it takes a bit of time. So when I saw this amazing picture of a sushi bowl from Soy’nCherry on Instagram and got inspired. It is easy and quick to make, so you can eat your delicious food sooner.
