If you know me well, you know that I love sushi. I love to go out for sushi, but I also make it at home from time to time, as you can read here. Now that I got better at it, I found great new combos for vegan sushi and I am able to prepare it faster, I still find that it takes a bit of time. So when I saw this amazing picture of a sushi bowl from Soy’nCherry on Instagram and got inspired. It is easy and quick to make, so you can eat your delicious food sooner.
One of my favorite foods before I started eating vegan was chicken roti, a Suriname dish. Luckily my husband went on a church mission for 2 years to Suriname and learned how to make it. We mostly eat vegan at home, so he turned it into a vegan recipe. Woohoo! We used Arabian bread instead of real roti for this recipe because this is a lot cheaper. Roti kind of looks like a Dutch pancake, but it is a lot thicker. You just rip a piece of the roti and grab some curry with your hands. So yes, you do eat it with your hands! I personally love it, but the curry does stain your nails, and table… Oh, and clothes! So be careful. Make this dish at your own risk, haha.
Yes, it is time for another Vegan Friday and this will be a special one, it is a holiday edition! In this video I’ll show you that you can still eat a lot of good vegan food when you are traveling. I know it can be difficult sometimes, so here are a few tips as well:
Okay, I have to admit, when Kelvin told me about this recipe I wasn’t really jumping on my chair (which is a good thing because I would definitely fall on my face). The thought of bulgur, didn’t really get me excited. To be honest, I didn’t even know what it was, haha. It is some kind of grain, but it has a more of a… rice kind of texture in my opinion. Luckily, I let Kelvin do his magic and this recipe was really, really good! It is so easy to make, healthy, delicious and vegan! Have you ever tried bulgur?
