WOOHOOOO! I turned 26 today. Seriously, where did the time go? 30s, HERE I COME! Just kidding… (although it’s true). Today started out great! I got to sleep in, was woken up by the smell of delicious birthday waffles and sweet kisses of my husband. Feeling grateful makes me want to share my happiness with you, so here is a sweet recipe to make your own birthday waffles, but if you want to eat it while it’s not your birthday, well, that is fine too!
Time for confessions. One of my favorite foods is sushi and yes, it’s probably the reason why I am not a full vegan. It’s not like you can’t eat sushi when you are vegan, but it is a bit more of a challenge. In this article I will show you how I make vegan (and non vegan) sushi at home. I hope you like it! PS. I wish I had some leftovers…
I realized that I only posted vegan lunch and dinner ideas, OOPS! So I decided to share my favorite breakfast recipe with you. It is (like always) very simple, but really delicious and very healthy. When I indulge into this breakfast I don’t have to eat again within an hour, which is definitely a big plus if you want to have a productive morning.
Okay, you can hardly call this a recipe because it is so simple, but I just wanted to put this article out there in case you haven’t heard about the deliciousness of falafel and pita. This meal is made in 20 minutes, including the homemade vegan garlic sauce. Let’s get started!
