Time for confessions. One of my favorite foods is sushi and yes, it’s probably the reason why I am not a full vegan. It’s not like you can’t eat sushi when you are vegan, but it is a bit more of a challenge. In this article I will show you how I make vegan (and non vegan) sushi at home. I hope you like it! PS. I wish I had some leftovers…
I realized that I only posted vegan lunch and dinner ideas, OOPS! So I decided to share my favorite breakfast recipe with you. It is (like always) very simple, but really delicious and very healthy. When I indulge into this breakfast I don’t have to eat again within an hour, which is definitely a big plus if you want to have a productive morning.
Okay, you can hardly call this a recipe because it is so simple, but I just wanted to put this article out there in case you haven’t heard about the deliciousness of falafel and pita. This meal is made in 20 minutes, including the homemade vegan garlic sauce. Let’s get started!
Pasta, pasta, pasta. I can’t get enough of it! Spaghetti is the perfect comfort food for me, but sometimes I get bored with the red sauce so… I came up with this recipe. Pesto often contains cheese, but it definitely doesn’t have to in order to be delicious. The pesto also goes perfectly hand in hand with the sun dried tomatoes and broccoli. I seriously wish I could give you a bite right now because it is so good, but I guess you just have to make it yourself, haha.
