Food. Who doesn’t love food? Well, I definitely do, and I love healthy food most of all. The best thing about eating healthy is that I don’t only enjoy the food while I am eating it but when I put my plate on the kitchen counter I still feel good and don’t have to feel guilty or bloated. That’s why eating more plant based meals is my ultimate goal. Today I am going to share one of my favorite foods, vegan lentil curry!
Lately, I have been trying to follow a more vegan diet. Some of you might not know what vegan means so let me explain it real quick. It basically means that you don’t eat any animal products, so no meat, fish, dairy, eggs, honey, etc. etc. It is a step further than eating like a vegetarian you could say. I want to eat more vegan because I think it is better for my health, animals and the environment. Although I do occasionally eat eggs, fish and honey, but I never eat dairy products because of my cow milk allergy. Eating vegan isn’t always easy, but there are many options to choose from still. With many recipes you can just leave out the animal product, like in this one for example. I got inspiration from this delicious rice salad recipe from a Dutch supermarket called Albert Heijn. I made this before with crab and mayonaise but the vegan version is tasty as well!
